Browse by Career Cluster
Hospitality, Events, & Tourism: Culinary & Food Services Save Table: XLSX CSV
Careers dedicated to the service, operation, and management of establishments involved in the preparation and serving of food and drinks with significant emphasis on providing exceptional culinary experiences and delivering high-quality customer service.
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These establishments vary widely, encompassing independently owned restaurants, nationwide restaurant chains, noncommercial dining facilities, bakeries, and catering services. Professionals in this Sub-Cluster span all aspects and levels of food preparation, including beverage specializations, as well as restaurant management, operations support, and health and safety.
Example programs of study:
- Culinary Services
- Nutrition
- Pastry Arts
- Restaurant Management
Code | Occupation |
---|---|
51-3011.00 | Bakers |
35-3023.01 | Baristas |
35-3011.00 | Bartenders |
35-1011.00 | Chefs and Head Cooks |
35-2019.00 | Cooks, All Other |
35-2011.00 | Cooks, Fast Food |
35-2012.00 | Cooks, Institution and Cafeteria |
35-2013.00 | Cooks, Private Household |
35-2014.00 | Cooks, Restaurant |
35-2015.00 | Cooks, Short Order |
35-9011.00 | Dining Room and Cafeteria Attendants and Bartender Helpers |
35-9021.00 | Dishwashers |
35-3023.00 | Fast Food and Counter Workers |
35-1012.00 | First-Line Supervisors of Food Preparation and Serving Workers |
35-9099.00 | Food Preparation and Serving Related Workers, All Other |
35-2021.00 | Food Preparation Workers |
11-9051.00 | Food Service Managers |
35-9031.00 | Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop |
35-3031.00 | Waiters and Waitresses |
Source: National Career Clusters® Framework external site by Advance CTE (2024 edition).