How do they match: Quality Control Systems Managers

  • Product Quality Director
  • Quality and Food Safety Manager
  • Quality and Process Improvement Manager

  • Plan, direct, or coordinate quality assurance programs. Formulate quality control policies and control quality of laboratory and production efforts.

  • Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses, or quality trends.
  • Analyze quality control test results and provide feedback and interpretation to production management or staff.
  • Collect and analyze production samples to evaluate quality.
  • Confer with marketing and sales departments to define client requirements and expectations.
  • Direct product testing activities throughout production cycles.
  • Identify critical points in the manufacturing process and specify sampling procedures to be used at these points.
  • Monitor development of new products to help identify possible problems for mass production.
  • Participate in the development of product specifications.
  • Stop production if serious product defects are present.
  • Verify that raw materials, purchased parts or components, in-process samples, and finished products meet established testing and inspection standards.

  • Advise customers on technical or procedural issues.
  • Develop specifications for new products or processes.
  • Direct operational or production activities.
  • Evaluate quality of materials or products.
  • Review details of technical drawings or specifications.