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How do they match:
Food Service Managers
1
O*NET-SOC Title
Food
Service
Managers
30
Alternate Occupation Titles
Banquet
Manager
Boarding House
Manager
Cafeteria
Manager
Catering
Manager
Chef
Manager
Club
Manager
Clubhouse
Manager
Cook
Manager
Deli
Manager
Department
Manager
Dietary
Manager
Dining
Services
Director
Fast Food
Services
Manager
Flight Kitchen
Manager
Food
Service
Manager
Food
Service
Director
Food
Service
General
Manager
Food
Service
Specialist
Food
Service
Supervisor
Food General
Manager
Food Production
Manager
Food and Beverage
Manager
Front of House
Manager
General
Manager
Hospitality
Manager
Kitchen
Manager
Liquor Establishment
Manager
Restaurant
Manager
Restaurant General
Manager
Shift
Manager
1
O*NET-SOC Description
Plan, direct, or coordinate activities of an organization or department that
serves
food and beverages.
8
Tasks
Arrange for equipment maintenance and repairs, and coordinate a variety of
services
, such as waste removal and pest control.
Establish standards for personnel performance and
customer
service.
Investigate and resolve complaints regarding food quality,
service
, or accommodations.
Monitor compliance with health and fire regulations regarding food preparation and
serving
, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable
manner.
Perform some food preparation or
service
tasks, such as cooking, clearing tables, and
serving
food and drinks when necessary.
Review work procedures and operational problems to determine ways to improve
service
, performance, or safety.
Schedule use of facilities or catering
services
for events such as banquets or receptions, and negotiate details of arrangements with clients.
8
Detailed Work Activities
Manage
guest
services.
Manage
human resources activities.
Manage
inventories of products or organizational resources.
Manage
organizational or project budgets.
Collect payments for goods or
services.
Negotiate sales or lease agreements for products or
services.
Perform
manual
service
or maintenance tasks.
Resolve
customer
complaints or problems.
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All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
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How do they match: 11-9051.00 - Food Service Managers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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