How do they match: Food Service Managers

  • Cafe Operator
  • Cafeteria Operator
  • Dietary Supervisor
  • Food Production Manager
  • Food and Beverage Director
  • Food and Beverage Manager
  • Food Service Supervisor
  • Front of House Manager
  • Luncheonette Operator
  • Lunchroom Operator
  • Tavern Operator

  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

  • Analyze data to inform operational decisions or activities.
  • Evaluate quality of materials or products.
  • Maintain operational records.
  • Manage inventories of products or organizational resources.
  • Negotiate sales or lease agreements for products or services.
  • Prepare staff schedules or work assignments.
  • Schedule product or material transportation.