How do they match: Food Service Managers

  • Food Service Managers

  • Dining Services Director
  • Fast Food Services Manager
  • Food Service Director
  • Food Service General Manager
  • Food Service Manager
  • Food Service Specialist
  • Food Service Supervisor

  • Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Establish standards for personnel performance and customer service.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

  • Collect payments for goods or services.
  • Manage guest services.
  • Negotiate sales or lease agreements for products or services.
  • Perform manual service or maintenance tasks.
  • Prepare staff schedules or work assignments.