How do they match: Food Service Managers

  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
  • Establish standards for personnel performance and customer service.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

  • Perform manual service or maintenance tasks.
  • Advise communities or institutions regarding health or safety issues.
  • Evaluate employee performance.