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How do they match:
Food Service Managers
2
Alternate Occupation Titles
Food
and
Beverage Director
Food
and
Beverage Manager
5
Tasks
Record
the number, type,
and
cost of items sold to determine which items may be unpopular or less profitable.
Keep
records
required by government agencies regarding sanitation or food subsidies.
Maintain food
and
equipment inventories,
and
keep inventory
records.
Monitor budgets
and
payroll
records
,
and
review financial transactions to ensure that expenditures are authorized
and
budgeted.
Monitor compliance with
health
and
fire regulations regarding food preparation
and
serving,
and
building maintenance in lodging
and
dining facilities.
4
Detailed Work Activities
Advise communities or institutions regarding
health
or safety issues.
Analyze data to
inform
operational decisions or activities.
Maintain operational
records.
Provide basic
information
to guests, visitors, or clients.
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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Mi Próximo Paso
My Next Move for Veterans
Resource Center
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U.S. Department of Labor
Related Sites
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How do they match: 11-9051.00 - Food Service Managers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
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Site updated August 9, 2024
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