How do they match: Food Service Managers

  • Dining Services Director
  • Cafe Operator
  • Cafeteria Operator
  • Food and Beverage Director
  • Food and Beverage Manager
  • Luncheonette Operator
  • Lunchroom Operator
  • Tavern Operator

  • Establish and enforce nutritional standards for dining establishments, based on accepted industry standards.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

  • Analyze data to inform operational decisions or activities.
  • Maintain operational records.