How do they match: Food Service Managers

  • Food Service Managers

  • Banquet Manager
  • Boarding House Manager
  • Cafeteria Manager
  • Catering Manager
  • Chef Manager
  • Club Manager
  • Clubhouse Manager
  • Cook Manager
  • Deli Manager
  • Department Manager
  • Dietary Manager
  • Fast Food Services Manager
  • Flight Kitchen Manager
  • Food General Manager
  • Food Production Manager
  • Food Service Manager
  • Food Service General Manager
  • Food and Beverage Manager
  • Front of House Manager
  • General Manager
  • Hospitality Manager
  • Kitchen Manager
  • Liquor Establishment Manager
  • Restaurant Manager
  • Restaurant General Manager
  • Shift Manager

  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Order and purchase equipment and supplies.

  • Manage guest services.
  • Manage human resources activities.
  • Manage inventories of products or organizational resources.
  • Manage organizational or project budgets.
  • Perform manual service or maintenance tasks.