- Meeting, Convention, and Event Planners
- Catering and Convention Services Manager
- Consult with customers to determine objectives and requirements for events, such as meetings, conferences, and conventions.
- Evaluate and select providers of services according to customer requirements.
- Inspect event facilities to ensure that they conform to customer requirements.
- Plan and develop programs, agendas, budgets, and services according to customer requirements.
- Correspond with customers to answer questions or resolve complaints.
