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How do they match:
Food Scientists and Technologists
6
Alternate Occupation Titles
Food Safety and Sanitation
Manager
Product Development
Manager
QA
Manager
Quality Assurance
Manager
R & D
Manager
Research and Development
Manager
1
O*NET-SOC Description
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve,
store
, and distribute food.
5
Tasks
Develop food standards and production specifications, safety and sanitary regulations, and waste
management
and water supply specifications.
Develop new or improved ways of preserving, processing, packaging,
storing
, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
Evaluate food processing and
storage
operations and assist in the development of quality assurance programs for such operations.
Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste
management.
Study the structure and composition of food or the changes foods undergo in
storage
and processing.
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How do they match: 19-1012.00 - Food Scientists and Technologists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
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