How do they match: Dietitians and Nutritionists

  • Administrative Dietitian

  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Prepare and administer budgets for food, equipment, and supplies.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.

  • Consult with others regarding safe or healthy equipment or facilities.
  • Interpret cultural or religious information for others.