How do they match: Dietitians and Nutritionists

  • Correctional Food Service Supervisor
  • Diet Supervisor
  • Food Supervisor

  • Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Organize, develop, analyze, test, and prepare special meals, such as low-fat, low-cholesterol, or chemical-free meals.
  • Select, train, and supervise workers who plan, prepare, and serve meals.

  • Supervise medical support personnel.
  • Manage preparation of special meals or diets.