How do they match: Dietitians and Nutritionists

  • Dietitians and Nutritionists

  • Correctional Food Service Supervisor
  • Public Health Dietitian
  • Public Health Nutritionist
  • Women Infants and Children Site Coordinator

  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
  • Purchase food in accordance with health and safety codes.
  • Write research reports and other publications to document and communicate research findings.

  • Advise communities or institutions regarding health or safety issues.
  • Conduct health or safety training programs.
  • Consult with others regarding safe or healthy equipment or facilities.
  • Design public or employee health programs.