How do they match: Dietitians and Nutritionists

  • Dietary Assistant

  • Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

  • Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  • Develop policies for food service or nutritional programs to assist in health promotion and disease control.