Plan andconduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Plan andconduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
Plan, conduct, and evaluate nutrigenomic or nutrigenetic research.
Conduct health or safety training programs.
Conduct research to increase knowledge about medical issues.
