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How do they match:
Dietitians and Nutritionists
4
Alternate Occupation Titles
Food
Advisor
Food
Consultant
Food
Supervisor
Correctional
Food
Service Supervisor
1
O*NET-SOC Description
Plan and conduct
food
service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity
food
services, counsel individuals, or conduct nutritional research.
12
Tasks
Advise
food
service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with establishment, operation, and evaluation of
food
service facilities and nutrition programs.
Advise patients and their families on nutritional principles, dietary plans, diet modifications, and
food
selection and preparation.
Confer with design, building, and equipment personnel to plan for construction and remodeling of
food
service units.
Coordinate recipe development and standardization and develop new menus for independent
food
service operations.
Develop policies for
food
service or nutritional programs to assist in health promotion and disease control.
Make recommendations regarding public policy, such as nutrition labeling,
food
fortification, or nutrition standards for school programs.
Manage quantity
food
service departments or clinical and community nutrition services.
Monitor
food
service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
Prepare and administer budgets for
food
, equipment, and supplies.
Purchase
food
in accordance with health and safety codes.
Record and evaluate patient and family health and
food
history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
Test new
food
products and equipment.
1
Detailed Work Activity
Create new recipes or
food
presentations.
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ESCO
Sites
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How do they match: 29-1031.00 - Dietitians and Nutritionists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
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