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How do they match:
Dietitians and Nutritionists
1
Alternate Occupation Title
Menu
Planner
1
O*NET-SOC Description
Plan
and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
10
Tasks
Plan
and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
Plan
and prepare grant proposals to request program funding.
Plan
, conduct, and evaluate dietary, nutritional, and epidemiological research.
Plan
, conduct, and evaluate nutrigenomic or nutrigenetic research.
Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and
planning
to assist with establishment, operation, and evaluation of food service facilities and nutrition programs.
Advise patients and their families on nutritional principles, dietary
plans
, diet modifications, and food selection and preparation.
Assess nutritional needs, diet restrictions, and current health
plans
to develop and implement dietary-care
plans
and provide nutritional counseling.
Confer with design, building, and equipment personnel to
plan
for construction and remodeling of food service units.
Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition
plans.
Select, train, and supervise workers who
plan
, prepare, and serve meals.
2
Detailed Work Activities
Plan
menu options.
Collaborate with healthcare professionals to
plan
or provide treatment.
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ESCO
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How do they match: 29-1031.00 - Dietitians and Nutritionists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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Site updated August 9, 2024
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