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How do they match:
Dietetic Technicians
9
Alternate Occupation Titles
Certified Dietary
Manager
Dietary
Manager
Food
Service
Supervisor
Food
Service
Technician
Food
and
Nutrition
Services
Assistant
Food
and
Nutrition Assistant
Menu
Planner
Nutrition
Services
Manager
Nutrition
Services
Assistant
1
O*NET-SOC Description
Assist in the provision of food
service
and
nutritional programs, under the supervision of a dietitian. May
plan
and
produce meals based on established guidelines, teach principles of food
and
nutrition, or counsel individuals.
6
Tasks
Plan
menus or diets or guide individuals or families in food selection, preparation, or menu
planning
, based upon nutritional needs
and
established guidelines.
Conduct nutritional assessments of individuals, including obtaining
and
evaluating individuals' dietary histories, to
plan
nutritional programs.
Provide dietitians with assistance researching food, nutrition, or food
service
systems.
Refer patients to other relevant
services
to provide continuity of care.
Select, schedule, or conduct orientation or in-
service
education programs.
Supervise food production or
service
or assist dietitians or nutritionists in food
service
supervision or
planning.
3
Detailed Work Activities
Manage
preparation of special meals or diets.
Collaborate with healthcare professionals to
plan
or provide treatment.
Collaborate with other professionals to assess client needs or
plan
treatments.
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How do they match: 29-2051.00 - Dietetic Technicians
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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