How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Food and Beverage Director
  • Kitchen Supervisor

  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Record production or operational data on specified forms.
  • Recruit and hire staff, such as cooks and other kitchen workers.

  • Coordinate timing of food production activities.
  • Manage food service operations or parts of operations.
  • Record operational or production data.