How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Food and Nutrition Services Supervisor

  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.