How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Banquet Supervisor
  • Cafeteria Supervisor
  • Commissary Production Supervisor
  • Counter Supervisor
  • Dietary Supervisor
  • Dining Room Supervisor
  • Fast Food Supervisor
  • Floor Supervisor
  • Food Supervisor
  • Food Beverage Supervisor
  • Food Production Supervisor
  • Food Service Supervisor
  • Food Service Industry Supervisor
  • Food and Nutrition Services Supervisor
  • Fountain Supervisor
  • Kitchen Supervisor
  • Kitchen Work Supervisor
  • Kosher Dietary Service Supervisor
  • Line Worker Supervisor
  • Lunchroom Supervisor
  • Lunchroom Food Service Supervisor
  • Motel Food Service Supervisor
  • Restaurant Supervisor
  • Restaurant Shift Supervisor
  • Room Service Supervisor
  • Shift Supervisor

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Supervise and participate in kitchen and dining area cleaning activities.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.