How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Dining Room Captain
  • Dining Room Manager
  • Dining Room Supervisor
  • Railroad Dining Car Stewardess
  • Food and Nutrition Services Supervisor

  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Record production, operational, and personnel data on specified forms.
  • Supervise and participate in kitchen and dining area cleaning activities.

  • Manage food service operations or parts of operations.
  • Monitor food services operations to ensure procedures are followed.
  • Record operational or production data.
  • Schedule dining reservations.