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How do they match:
First-Line Supervisors of Food Preparation and Serving Workers
1
O*NET-SOC Title
First-Line Supervisors of Food Preparation
and
Serving
Workers
12
Alternate Occupation Titles
Fast Food
Services
Manager
Food
Service
Director
Food
Service
Industry Supervisor
Food
Service
Manager
Food
Service
Supervisor
Food
Service
Worker
Food
and
Nutrition
Services
Supervisor
Kosher Dietary
Service
Manager
Kosher Dietary
Service
Supervisor
Lunchroom Food
Service
Supervisor
Motel Food
Service
Supervisor
Room
Service
Supervisor
1
O*NET-SOC Description
Directly supervise
and
coordinate activities of workers engaged in preparing
and
serving
food.
10
Tasks
Analyze
operational
problems, such as theft
and
wastage,
and
establish procedures to alleviate these problems.
Conduct meetings
and
collaborate with other personnel for menu planning,
serving
arrangements,
and
related details.
Inspect supplies, equipment,
and
work areas to ensure efficient
service
and
conformance to standards.
Observe
and
evaluate workers
and
work procedures to ensure quality standards
and
service
,
and
complete disciplinary write-ups.
Perform food preparation
and
serving
duties, such as carving meat, preparing flambe dishes, or
serving
wine
and
liquor.
Purchase or requisition supplies
and
equipment needed to ensure quality
and
timely delivery of
services.
Recommend measures for improving work procedures
and
worker performance to increase
service
quality
and
enhance job safety.
Record production,
operational
,
and
personnel data on specified forms.
Resolve customer complaints regarding food
service.
Train workers in food preparation,
and
in
service
, sanitation,
and
safety procedures.
6
Detailed Work Activities
Coordinate activities of food
service
staff.
Manage food
service
operations
or parts of
operations.
Monitor food
services
operations
to ensure procedures are followed.
Prepare foods for cooking or
serving.
Record
operational
or production data.
Train food preparation or food
service
personnel.
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All Occupations
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
License
How do they match: 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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