How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Bar Manager
  • Bartender Manager
  • Cafeteria Manager
  • Canteen Manager
  • Cocktail Lounge Manager
  • Cook Manager
  • Dairy Bar Manager
  • Dietary Manager
  • Dining Room Manager
  • Fast Food Restaurant Manager
  • Fast Food Services Manager
  • Flight Kitchen Manager
  • Food Concession Manager
  • Food Service Manager
  • Fountain Manager
  • General Manager
  • Kitchen Manager
  • Kosher Dietary Service Manager
  • Lunch Counter Manager
  • Luncheonette Manager
  • Lunchroom Manager
  • Restaurant Manager
  • School Lunch Manager
  • Snack Bar Manager
  • Soda Fountain Manager
  • Tea Room Manager

  • Estimate ingredients and supplies required to prepare a recipe.
  • Forecast staff, equipment, and supply requirements, based on a master menu.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.

  • Manage food service operations or parts of operations.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Order materials, supplies, or equipment.