How do they match: Cooks, Fast Food

  • Line Cook
  • Deep Fat Fryer Operator
  • Fast Food Worker
  • Hotel and Restaurant Baker
  • Restaurant Worker

  • Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in work areas.

  • Coordinate timing of food production activities.