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How do they match:
Cooks, Fast Food
2
Alternate Occupation Titles
Deep Fat Fryer
Operator
Hotel
and
Restaurant Baker
1
O*NET-SOC Description
Prepare
and
cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items
and
normally involve
operating
large-volume single-purpose cooking equipment.
1
Task
Operate
large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Job Duties
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
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U.S. Department of Labor
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How do they match: 35-2011.00 - Cooks, Fast Food
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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