Prepare and cook food in a fastfood restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Clean food preparation areas, cooking surfaces, and utensils.
Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
Measure ingredients required for specific food items.
Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Check quality of foods or supplies.
Clean food preparation areas, facilities, or equipment.
Cook foods.
Coordinate timing of food production activities.
Prepare foods for cooking or serving.
Serve food or beverages.
Stock serving stations or dining areas with food or supplies.
