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How do they match:
Cooks, Fast Food
1
O*NET-SOC Title
Cooks,
Fast
Food
9
Alternate Occupation Titles
Crew
Member
Crewman
Food
Service Cook
Fast
Food
Cook
Fast
Food
Fry Cook
Fast
Food
Worker
Adult
Crew
Person
Kitchen Team
Member
Truck Team
Member
1
O*NET-SOC Description
Prepare and cook
food
in a
fast
food
restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
8
Tasks
Clean
food
preparation areas, cooking surfaces, and utensils.
Cook and package batches of
food
, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
Measure ingredients required for specific
food
items.
Prepare specialty
foods
, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
Read
food
order slips or receive verbal instructions as to
food
required by patron, and prepare and cook
food
according to instructions.
Take
food
and drink orders and receive payment from customers.
Verify that prepared
food
meets requirements for quality and quantity.
Wash, cut, and prepare
foods
designated for cooking.
7
Detailed Work Activities
Check quality of
foods
or supplies.
Clean
food
preparation areas, facilities, or equipment.
Cook
foods.
Coordinate timing of
food
production activities.
Prepare
foods
for cooking or serving.
Serve
food
or beverages.
Stock serving stations or dining areas with
food
or supplies.
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Crosswalks
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DOT
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ESCO
Sites
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How do they match: 35-2011.00 - Cooks, Fast Food
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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