How do they match: Cooks, Institution and Cafeteria

  • Cooks, Institution and Cafeteria

  • Line Cook
  • Cafeteria Worker
  • Cafeteria Supervisor
  • Cook Supervisor
  • Food and Nutrition Services Assistant
  • Food Service Worker

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Direct activities of one or more workers who assist in preparing and serving meals.

  • Monitor food services operations to ensure procedures are followed.
  • Record operational or production data.