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How do they match:
Cooks, Institution and Cafeteria
1
O*NET-SOC Title
Cooks, Institution
and
Cafeteria
8
Alternate Occupation Titles
Food
and
Nutrition Services Assistant
Food
Assistant
Food
Factory Tech
Food
Factory Technician
Food
Service Director
Food
Service Manager
Food
Service Specialist
Food
Service Worker
1
O*NET-SOC Description
Prepare
and
cook large quantities of
food
for institutions, such as schools, hospitals, or cafeterias.
8
Tasks
Apportion
and
serve
food
to facility residents, employees, or patrons.
Compile
and
maintain records of
food
use
and
expenditures.
Cook
foodstuffs
according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Monitor
and
record
food
temperatures to ensure
food
safety.
Monitor use of government
food
commodities to ensure that proper procedures are followed.
Plan menus that are varied, nutritionally balanced,
and
appetizing, taking advantage of
foods
in season
and
local availability.
Requisition
food
supplies, kitchen equipment,
and
appliances, based on estimates of future needs.
Rotate
and
store
food
supplies.
11
Detailed Work Activities
Clean
food
preparation areas, facilities, or equipment.
Cook
foods.
Coordinate activities of
food
service staff.
Cut cooked or raw
foods.
Maintain
food
, beverage, or equipment inventories.
Monitor
food
services operations to ensure procedures are followed.
Move equipment, supplies or
food
to required locations.
Prepare
foods
for cooking or serving.
Record operational or
production
data.
Serve
food
or beverages.
Train
food
preparation or
food
service personnel.
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Work Values
Crosswalks
Military
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SOC
DOT
RAPIDS
ESCO
Sites
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Resource Center
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
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How do they match: 35-2012.00 - Cooks, Institution and Cafeteria
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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