How do they match: Cooks, Institution and Cafeteria

  • Server
  • Cafeteria Worker
  • Dietary Services Manager
  • Food Service Worker
  • Food Service Director
  • Food Service Manager
  • Food Service Specialist
  • Food and Nutrition Services Assistant

  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Direct activities of one or more workers who assist in preparing and serving meals.

  • Serve food or beverages.
  • Coordinate activities of food service staff.
  • Monitor food services operations to ensure procedures are followed.
  • Prepare foods for cooking or serving.
  • Train food preparation or food service personnel.