Occupation keyword search
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Share
Facebook
X
LinkedIn
Reddit
Email
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
How do they match:
Cooks, Institution and Cafeteria
8
Alternate Occupation Titles
Food
Assistant
Food
Factory Tech
Food
Factory Technician
Food
Service Director
Food
Service Manager
Food
Service Specialist
Food
Service Worker
Food
and Nutrition Services Assistant
1
O*NET-SOC Description
Prepare and cook large quantities of
food
for institutions, such as schools, hospitals, or cafeterias.
8
Tasks
Apportion and serve
food
to facility residents, employees, or patrons.
Compile and maintain records of
food
use and expenditures.
Cook
foodstuffs
according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Monitor and record
food
temperatures to ensure
food
safety.
Monitor use of government
food
commodities to ensure that proper procedures are followed.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of
foods
in season and local availability.
Requisition
food
supplies, kitchen equipment, and appliances, based on estimates of future needs.
Rotate and store
food
supplies.
10
Detailed Work Activities
Clean
food
preparation areas, facilities, or equipment.
Cook
foods.
Coordinate activities of
food
service staff.
Cut cooked or raw
foods.
Maintain
food
, beverage, or equipment inventories.
Monitor
food
services operations to ensure procedures are followed.
Move equipment, supplies or
food
to required locations.
Prepare
foods
for cooking or serving.
Serve
food
or beverages.
Train
food
preparation or
food
service personnel.
Type a title or code for matches
No quick matches found
Search for keyword results
Go
Help
OnLine Help
About O*NET
OnLine Desk Aid
Job Seeker Help
Job Accommodations
Related Sites
Home
Find Occupations
Bright Outlook
Career Cluster
Hot Technology
Industry
Job Family
Job Zone
STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
Was this page helpful?
Yes, it was helpful
No, it was not helpful
Job Seeker Help
•
Contact Us
Share:
Facebook
X
LinkedIn
Reddit
Email
Link to Us
•
Cite this Page
Creative Commons CC-BY
License
How do they match: 35-2012.00 - Cooks, Institution and Cafeteria
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
Follow us:
About this Site
•
Privacy
•
Disclaimer
Site updated August 9, 2024
Loading...
Loading...