How do they match: Cooks, Private Household
- Serve meals and snacks to employing families and their guests.
- Cool, package, label, and freeze foods for later consumption and provide instructions for reheating.
- Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
- Serve food or beverages.
- Coordinate activities of food service staff.
- Prepare foods for cooking or serving.