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How do they match:
Cooks, Restaurant
3
Alternate Occupation Titles
Foreign
Food
Specialty Cook
Hotel
and
Restaurant Cook
Specialty
Foods
Cook
9
Tasks
Bake, roast, broil,
and
steam meats, fish, vegetables,
and
other
foods.
Ensure
food
is stored
and
cooked at correct temperature by regulating temperature of ovens, broilers, grills,
and
roasters.
Ensure freshness of
food
and
ingredients by checking for quality, keeping track of old
and
new items,
and
rotating stock.
Estimate expected
food
consumption, requisition or purchase supplies, or procure
food
from storage.
Inspect
and
clean
food
preparation areas, such as equipment, work surfaces,
and
serving areas, to ensure safe
and
sanitary
food
-handling practices.
Observe
and
test
foods
to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Portion, arrange,
and
garnish
food
,
and
serve
food
to waiters or patrons.
Season
and
cook
food
according to recipes or personal judgment
and
experience.
Turn or stir
foods
to ensure even cooking.
11
Detailed Work Activities
Arrange
food
for serving.
Assist chefs or caterers with
food
or drink preparation.
Check quality of
foods
or supplies.
Clean
food
preparation areas, facilities, or equipment.
Cook
foods.
Coordinate activities of
food
service staff.
Cut cooked or raw
foods.
Estimate supplies, ingredients, or staff requirements for
food
preparation activities.
Maintain
food
, beverage, or equipment inventories.
Prepare
foods
for cooking or serving.
Serve
food
or beverages.
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O*NET Data
Abilities
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Work Values
Crosswalks
Military
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Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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Resource Center
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
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How do they match: 35-2014.00 - Cooks, Restaurant
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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