How do they match: Cooks, Restaurant

  • Line Cook
  • Back of House Team Member
  • Back Line Cook

  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Coordinate and supervise work of kitchen staff.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.