How do they match: Cooks, Restaurant

  • Cooks, Restaurant

  • Cook
  • Back Line Cook
  • Banquet Cook
  • Breakfast Cook
  • Broil Cook
  • Broiler Cook
  • Foreign Food Specialty Cook
  • Fry Cook
  • Grill Cook
  • Hotel and Restaurant Cook
  • Larder Cook
  • Line Cook
  • Prep Cook
  • Preparation Cook
  • Production Cook
  • Railroad Cook
  • Restaurant Cook
  • Specialty Cook
  • Specialty Foods Cook
  • Station Cook
  • Vegetable Cook

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Season and cook food according to recipes or personal judgment and experience.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Turn or stir foods to ensure even cooking.

  • Cook foods.
  • Cut cooked or raw foods.
  • Prepare foods for cooking or serving.