How do they match: Cooks, Restaurant

  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.

  • Serve food or beverages.
  • Arrange food for serving.
  • Coordinate activities of food service staff.
  • Prepare foods for cooking or serving.