How do they match: Food Preparation Workers

  • Line Cook
  • Line Server
  • Lineman
  • Caterer Helper
  • Chicken and Fish Butcher
  • Food Handler
  • Fruit and Vegetable Parer
  • Kitchen Helper
  • Nutrition Helper
  • Pastry Cook Helper

  • Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Operate cash register, handle money, and give correct change.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.

  • Move equipment, supplies or food to required locations.