How do they match: Food Preparation Workers

  • Food Preparation Workers

  • Line Cook
  • Line Server
  • Lineman
  • Produce Production Team Member
  • Chicken and Fish Butcher
  • Culinary Worker
  • Food Prep Worker
  • Food Preparation Worker
  • Food Service Worker
  • Fruit and Vegetable Parer
  • Kitchen Worker
  • Kitchen Utility Worker
  • Pantry Worker
  • Pantry Goods Worker
  • Restaurant Worker

  • Operate cash register, handle money, and give correct change.
  • Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.

  • Operate cash registers.
  • Record operational or production data.