How do they match: Food Preparation Workers

  • Chicken and Fish Butcher
  • Deli Clerk
  • Delicatessen Clerk
  • Fruit and Vegetable Parer
  • Kitchen Clerk
  • Meat Clerk
  • Salad Bar Clerk

  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

  • Present food or beverage information or menus to customers.
  • Report information to managers or other personnel.