How do they match: Food Preparation Workers

  • Service Crew Team Member
  • Service Team Crew
  • Service Team Member
  • Food Server
  • Food Service Aide
  • Food Service Specialist
  • Food Service Worker
  • Line Server

  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Distribute food to waiters and waitresses to serve to customers.
  • Package take-out foods or serve food to customers.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap food, or place it directly on plates for service to patrons.
  • Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

  • Serve food or beverages.
  • Arrange food for serving.
  • Clean food service areas.
  • Prepare foods for cooking or serving.
  • Report information to managers or other personnel.
  • Stock serving stations or dining areas with food or supplies.