Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
Maintain adequate supplies of items, such as clean linens, silverware, glassware, dishes, or trays.
Replenish supplies of food or equipment at steam tables or service bars.
Set tables with clean linens, condiments, or other supplies.
Move equipment, supplies or food to required locations.
Stock serving stations or dining areas with food or supplies.
Store supplies or goods in kitchens or storage areas.
