How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
- Inform patrons of establishment specialties and features.
- Operate cash registers to accept payments for food and beverages.
- Operate cash registers.
- Manage food service operations or parts of operations.
- Present food or beverage information or menus to customers.
- Provide customers with general information or assistance.
- Record operational or production data.