- Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
- Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
- Set up, arrange, or remove decorations, tables, chairs, ladders, or scaffolding to prepare facilities for events, such as banquets or meetings.
- Spray insecticides or fumigants to prevent insect or rodent infestation.
- Prepare chemicals for work application.
- Monitor building premises to ensure occupant or visitor safety.