- First-Line Supervisors of Personal Service Workers
- Bar and Restaurant Manager
- Bellhop Service Captain
- Clinical Services Program Manager
- Supervise and coordinate activities of personal service workers.
- Apply customer feedback to service improvement efforts.
- Arrange worker breaks to ensure services are adequately staffed throughout each shift.
- Assign work schedules, following work requirements, to ensure quality and timely delivery of service.
- Inspect work areas or operating equipment to ensure conformance to established standards in areas such as cleanliness or maintenance.
- Meet with managers or other supervisors to stay informed of changes affecting operations.
- Observe and evaluate workers' appearance and performance to ensure quality service and compliance with specifications.
- Requisition necessary supplies, equipment, or services.
- Resolve customer complaints regarding worker performance or services rendered.
- Train workers in proper operational procedures and functions and explain company policies.
- Maintain knowledge of business operations.
- Promote products, services, or programs.
- Supervise service workers.
- Train service staff.
