Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations andlaws governing health, quality, andsafety.
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with lawsand regulations governing health, quality, andsafety.
Inspect food products and processing procedures to determine whether products are safe to eat.
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.
Take emergency actions, such as closing production facilities, if product safety is compromised.
Write reports of findings and recommendations and advise farmers, growers, or processors of corrective action to be taken.
Warn individuals about rule violations or safety concerns.
