Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.
Inspect food products and processing procedures to determine whether products are safe to eat.
Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.
Inspect the cleanliness and practices of establishment employees.
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.
Verify that transportationand handling procedures meet regulatory requirements.
Inspect products or operations to ensure that standards are met.
Advise others on farming or forestry operations, regulations, or equipment.