Collect samples from animals, plants, or productsand route them to laboratories for microbiological assessment, ingredient verification, or other testing.
Compare product recipes with government-approved formulas or recipes to determine acceptability.
Inspect food productsand processing procedures to determine whether products are safe to eat.
Inspect or test horticultural products or livestock to detect harmful diseases, chemical residues, or infestations and to determine the quality of products or animals.
Label and seal graded productsand issue official grading certificates.
Provide consultative services in areas such as equipment or product evaluation, plant construction or layout, or food safety systems.
Take emergency actions, such as closing production facilities, if product safety is compromised.
Inspect products or operations to ensure that standards are met.
Mark agricultural or forestry products for identification.
Measure physical characteristics of forestry or agricultural products.
Package agricultural products for shipment or further processing.