Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.
Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.
Monitor the operations and sanitary conditions of slaughtering or meat processing plants.
Advise others on farming or forestry operations, regulations, or equipment.
Inspect products or operations to ensure that standards are met.
