How do they match: Bakers

  • Hotel and Restaurant Baker
  • Hotel and Restaurant Cook
  • Machine Operator
  • Roll Machine Operator

  • Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

  • Operate slicing or wrapping machines.
  • Check products for quality, and identify damaged or expired goods.
  • Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Prepare or maintain inventory or production records.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

  • Operate cooking, baking, or other food preparation equipment.
  • Operate cutting equipment.
  • Apply protective or decorative finishes to workpieces or products.
  • Clean production equipment.
  • Determine food production methods.
  • Direct operational or production activities.
  • Inspect food products.
  • Load materials into production equipment.
  • Maintain production or processing equipment.
  • Measure ingredients or substances to be used in production processes.
  • Monitor equipment operation to ensure proper functioning.
  • Record operational or production data.
  • Shape clay or dough to create products.